There are only so many websites a girl can look at in an attempt to avoid study before she gets bored and needs a snack.... Enter "The Academic's Munchie Buster", a super dooper moist and rich, chocolate self-saucing pudding. It is made as a single serve, in a big coffee mug or any container you want. It is quick to make... but once it is cooked, the rule is you have to study while you eat it! Deal? deal? DEAL!
2 squares of chocolate (crumbled or chopped up)
1 tablespoon of vegetable oil
3 tablespoons sugar
3 tablespoons of cocoa
2 tablespoons of self raising Flour
100mls hot water (from the tap is fine)
Place the chocolate and oil in the cup or bowl you wish to cook the pudding in, and microwave for 30 seconds on high.
Give it a quick stir to blend, if there are sections that are not totally melted it doesn't matter.
Add egg and mix well (the choc/oil mix should only be warm, not so hot to cook your egg, but it is best to check..)
Add the flour, 2 (1tbsp reserved for sauce) tablespoons of the sugar and 2 (1tbsp reserved for sauce) tablespoons of the cocoa, mix well.
Pour the warm water on top and sprinkle over the remaining sugar and cocoa and give a gentle swirl to mix it.
Microwave on High for 2 minutes.
It will rise quite a bit and bubble as the sauce settles to the bottom so you really do want a big cup.
When it is done, top with some cream and HIDE to eat it...
Enjoy, and get back to your studies.